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So Easy BBQ-Glazed Chicken
Makes Serves 4. Photo by Kraft
By Kraft


  1. Heat barbecue to medium heat.
  2. Pour 2 Tbsp. dressing over chicken in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 15 min.
  3. Mix remaining 2 Tbsp. dressing, barbecue sauce and marmalade.
  4. Grill chicken 12 to 15 min. or until done (170°F), turning occasionally and brushing with sauce mixture the last few minutes.

Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.

  • 1/4 cup Kraft Zesty Italian Dressing , divided
  • 4 small boneless skinless chicken breast s (1 lb./450 g)
  • 1/4 cup Kraft Chicken'N Rib BBQ Sauce
  • 2 Tbsp. Kraft Pure Orange Marmalade