So Easy BBQ-Glazed Chicken
Makes Serves 4. Photo by Kraft
By Kraft
Directions
- Heat barbecue to medium heat.
- Pour 2 Tbsp. dressing over chicken in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 15 min.
- Mix remaining 2 Tbsp. dressing, barbecue sauce and marmalade.
- Grill chicken 12 to 15 min. or until done (170°F), turning occasionally and brushing with sauce mixture the last few minutes.
Tip:
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.
Ingredients:
- 1/4 cup Kraft Zesty Italian Dressing , divided
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 1/4 cup Kraft Chicken'N Rib BBQ Sauce
- 2 Tbsp. Kraft Pure Orange Marmalade
So Easy BBQ-Glazed Chicken
Makes Serves 4. Photo by Kraft By KraftIngredients:
- 1/4 cup Kraft Zesty Italian Dressing , divided
- 4 small boneless skinless chicken breast s (1 lb./450 g)
- 1/4 cup Kraft Chicken'N Rib BBQ Sauce
- 2 Tbsp. Kraft Pure Orange Marmalade
Directions:
- Heat barbecue to medium heat.
- Pour 2 Tbsp. dressing over chicken in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 15 min.
- Mix remaining 2 Tbsp. dressing, barbecue sauce and marmalade.
- Grill chicken 12 to 15 min. or until done (170°F), turning occasionally and brushing with sauce mixture the last few minutes.
Tip:
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.