Family Foods

Spaghettini with Chicken, Onion and Green Pepper

Makes Serves 4. Photo by Catelli By Catelli

Ingredients:

• 1 pkg (500 g) CATELLI® Spaghettini
• 2 tbsp (30 mL) olive oil
• 3 boneless, skinless chicken breasts, cut into strips
• 1 sliced onion
• 1 green, orange or red pepper, chopped
• 1 jar (700 mL) Pasta Sauce

Directions:

1. Cook spaghettini according to package directions.
2. Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.
3. Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.
4. Serve sauce over hot spaghettini and sprinkle with cheese, if desired.