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Spaghettini with Chicken, Onion and Green Pepper
Makes Serves 4. Photo by Catelli
By Catelli


  1. Cook spaghettini according to package directions.
  2. Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.
  3. Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.
  4. Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
  • 1 pkg (500 g) CATELLI® Spaghettini
  • 2 tbsp (30 mL) olive oil
  • 3 boneless, skinless chicken breasts, cut into strips
  • 1 sliced onion
  • 1 green, orange or red pepper, chopped
  • 1 jar (700 mL) Pasta Sauce