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Strawberry Arugula Salad with Balsamic Vinaigrette
Makes Serves 8. Photo by Sobey's
By Sobey's


  1. In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
  2. Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.
  • 6 cups (1.5 L) fresh strawberries, washed, dried, hulled and halved
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) Aged balsamic vinegar of Modena
  • 2 tsp (5 mL) each salt and pepper
  • 1 1/2 cups (750 mL) loosely packed arugula, washed and thoroughly dried
  • 2 tbsp (30 mL) sliced mint