Strawberry Arugula Salad with Balsamic Vinaigrette | Family Foods

Strawberry Arugula Salad with Balsamic Vinaigrette
Makes Serves 8. Photo by Sobey's
By Sobey's

Directions

In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.

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Ingredients:

6 cups (1.5 L) fresh strawberries, washed, dried, hulled and halved
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) Aged balsamic vinegar of Modena
2 tsp (5 mL) each salt and pepper
1 1/2 cups (750 mL) loosely packed arugula, washed and thoroughly dried
2 tbsp (30 mL) sliced mint

Strawberry Arugula Salad with Balsamic Vinaigrette

Makes Serves 8. Photo by Sobey's By Sobey's

Ingredients:

6 cups (1.5 L) fresh strawberries, washed, dried, hulled and halved
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) Aged balsamic vinegar of Modena
2 tsp (5 mL) each salt and pepper
1 1/2 cups (750 mL) loosely packed arugula, washed and thoroughly dried
2 tbsp (30 mL) sliced mint

Directions:

In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.

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