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Strawberry Cheesecake Squares
Makes Makes about 30. Photo by Robin Hood
By Robin Hood


  1. Crust: Preheat oven to 350°F (180°C). Grease a 13” x 9” (33 cm  x 23 cm) cake pan.
  2. Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press in prepared pan.
  3. Bake in centre of preheated oven for 15 to 20 minutes or until lightly golden. Let cool on rack while preparing filling.
  4. Filling: Beat cream cheese and sugar in large mixer bowl on medium speed until smooth. Add eggs and lemon juice, beating until smooth.
  5. Spread jam evenly over crust. Sprinkle strawberries on top. Pour cream cheese mixture evenly over strawberries.
  6. Bake in preheated oven for 25 to 30 minutes longer or until set. Cool completely on rack. Cut into squares.
  • 2 cups 500 mL
  • 1/2 cup (125 mL) granulated sugar
  • 2/3 cup
  • 1 lb (500 g) cream cheese
  • 3/4 cup
  • 2 eggs
  • 1 tbsp (15 mL) lemon juice
  • 1 cup (250 mL) Smuckers® Pure Strawberry Jam
  • 1 cup (250 mL) chopped fresh strawberries
  Tip For easy blending use room temperature eggs and cream cheese