Strawberry-Lime Cheesecake Wraps
Makes 6.
By Sobey's
Directions
- Beat the cream cheese with the sour cream, ¼ cup (60 mL) sugar, vanilla extract, ½ tsp (2 mL) cinnamon and ½ tsp (2 mL) lime zest until smooth. Fold in sliced strawberries.
- Divide the mixture evenly between the tortillas, covering the lower third of each tortilla. Roll up each tortilla roll up like a cigar.
- Combine remaining sugar, cinnamon and lime zest in small bowl. Using a sharp knife, cut wraps carefully into quarters and sprinkle with reserved cinnamon-lime sugar to serve.
Ingredients:
- 8 -oz (250 g) cream cheese, room temperature (1 pkg)
- 1/4 cup (60 mL) sour cream
- 1/4 cup plus 1 tbsp (75 mL) Sugar
- 1 tsp ( 5 mL) Vanilla extract
- 1 tsp (5 mL) fresh lime zest
- 6 small flour tortillas
- 1 cup (250 mL) sliced strawberries
- 1 tsp (5 mL) cinnamon
Strawberry-Lime Cheesecake Wraps
Makes 6. By Sobey'sIngredients:
- 8 -oz (250 g) cream cheese, room temperature (1 pkg)
- 1/4 cup (60 mL) sour cream
- 1/4 cup plus 1 tbsp (75 mL) Sugar
- 1 tsp ( 5 mL) Vanilla extract
- 1 tsp (5 mL) fresh lime zest
- 6 small flour tortillas
- 1 cup (250 mL) sliced strawberries
- 1 tsp (5 mL) cinnamon
Directions:
- Beat the cream cheese with the sour cream, ¼ cup (60 mL) sugar, vanilla extract, ½ tsp (2 mL) cinnamon and ½ tsp (2 mL) lime zest until smooth. Fold in sliced strawberries.
- Divide the mixture evenly between the tortillas, covering the lower third of each tortilla. Roll up each tortilla roll up like a cigar.
- Combine remaining sugar, cinnamon and lime zest in small bowl. Using a sharp knife, cut wraps carefully into quarters and sprinkle with reserved cinnamon-lime sugar to serve.