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Summer Delight Salad
Makes Serves 4. Photo By: Smuckers
By Smuckers


  1. Remove fruit from melons with melon baller. Mix melon balls and strawberries; spoon into melon halves. Top each with a scoop of sherbet.
  2. Mix jam and orange juice; spoon over sherbet. Garnish with mint.
  • 2 small cantaloupes or honeydew melons, halved and seeded
  • 2 cups (500 mL) strawberries, hulled
  • 2 cups (500 mL) orange sherbet
  • 1/2 cup (125 mL) Smucker's® Pure Strawberry Jam
  • 1/4 cup (50 mL) orange juice
  • Mint sprigs, optional