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Sweet Chili Ginger Chicken
Makes Serves 4. Photo By: Campbells
By Campbell's


  1. Combine flour with black pepper. Add chicken and toss in seasoned flour. Shake off excess and set aside.
  2. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes until browned. Remove from pan and set aside.
  3. Add 1 tbsp of oil to skillet and heat to medium-high. Add onion and cook for 2 minutes. Add ginger and garlic and cook for another 2 minutes.
  4. In a mixing bowl combine the stock and sweet chili sauce. Pour over onion mixture and cook, stirring for 2 minutes until sauce is well combined.
  5. Add the chicken and cook stirring for 2 minutes until heated through. Add snow peas and half the spring onions and cook for a minute. Garnish with remaining spring onions.
¼ cup (60 mL) flour 1 tsp (5 mL) fresh cracked pepper 1 lb (454 g) chicken breast fillets 3 tbsp (45 mL) olive oil 1 large onion slices 2 tsp (10 mL) ginger, grated and fresh 2 tbsp (30 mL) garlic, minced 1 cup (250 mL) CAMPBELL'S® Stock First Chicken Stock 1 cup (250 mL) sweet chili sauce 2 green spring onions, diagonally sliced 1 ½ cup (375 mL) snow peas, trimmed