Family Foods

Sweet potato Squash Gratin

Makes 8 https://www.sobeys.com/en/recipes/sweet-potato-potato-squash-gratin/

Ingredients:

• 1 container (625 mL) Sensations by Compliments Butternut Squash Soup 
• 1 lb (500 g) sweet potatoes, peeled, thinly sliced 
• 1 lb (500 g) potatoes, peeled, thinly sliced 
• 1 onion, thinly sliced
• 1½ cups (375 mL) grated Cheddar cheese 

Directions:

1. Preheat oven to 375°F (190°C). Spread 1 cup (250 mL) of the soup on the bottom of 9 x 13-in. (23 x 32-cm.) baking dish.
2. Layer a third of the sweet potato slices, overlapping slightly, onto soup in baking dish. Next layer a third of the potato slices, overlapping slightly, followed by a third of onions, ½ cup (125 mL) soup then ½ cup (125 mL) cheese.
3. Repeat layers in step 2 twice more, finishing with cheese on the top. Cover dish with aluminum foil. Bake on middle rack, 50 min. to 1 hr. or until potato is tender when pierced with a sharp knife. Uncover and continue baking another 15 min., until cheese is melted and lightly golden.
4. Remove from oven and let set 5 min. before serving.