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Tequila Lime Habanero Chicken Kabobs
Makes 4


  1. Preheat grill to medium-high. In a bowl, whisk together habanero sauce, lime juice and honey. Place chicken in a large bowl; pour half of the marinade over top. Toss to coat. Refrigerate for 1 to 4 hours.
  2. For each skewer: Slide 1 onion wedge onto skewer to within 2-in. (5 cm) of base. Add 1 chicken cube, 1 avocado cube and 1 onion wedge; repeat 3 times.
  3. Place kabobs on well-oiled grill. Close lid and grill for 8 to 10 min., turning twice and brushing with remaining marinade. Remove kabobs to a serving platter; sprinkle immediately with sesame seeds and cilantro.

TIP: A clean, oiled grill grate is the key to success when grilling kabobs. To further prevent sticking, loosen them with a metal spatula before turning.

  • 1/2 cup (125 mL) Sensations by Compliments Tequila Lime Habanero Sauce 
  • 2 tbsp (30 mL) fresh lime juice 
  • 1 tbsp (15 mL) honey 
  • 4 boneless skinless chicken breasts, cut in 1-in. (2.5 cm) cubes
  • 2 avocados, pitted, peeled and cut in 1-in. (2.5 cm) cubes
  • 1/2 red onion, cut in 1-in. (2.5 cm) wedges
  • 2 tbsp (30 mL)  sesame seeds 
  • 1/2 cup (125 mL) fresh cilantro leaves 
  • 8 metal skewers