Family Foods

Thai Chicken and Rice Soup

Makes Serves: 4-6. Photo by Campbell's By Campbell's

Ingredients:

• 1 Pack (120 g) Campbell's® Soup Kit - Thai Chicken and Rice
• 1 Carton (900 mL) Campbell's® Ready to Use Chicken Broth
• 1 (150g) chicken breast, skinless and boneless, sliced into strips
• 1/2 pack (113 g) mushrooms, sliced
• 2/3 cup (160 mL) coconut milk
• 1 1/2 tbsp (25 mL) lime juice

Directions:

1. Remove packet of fish powder from soup kit.
2. Add fish powder, remaining soup kit, broth, chicken, mushrooms and coconut milk to a medium pot. Stir. Bring to a boil.
3. Reduce heat to low and simmer, covered, for 20 minutes or until chicken is cooked through.
4. Stir in lime juice and serve.

 

TIPS:

Garnish with chopped peanuts and fresh cilantro.

For sodium reduced option, try CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth