Family Foods
Tomato Quiche with Bacon & Goat’s Cheese
Makes 8
https://www.sobeys.com/en/recipes/tomato-quiche-with-bacon-goat-s-cheese/
Directions
Step 1
Preheat oven to 450°F (230°C). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.
Step 2
Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.
Step 3
Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.
Ingredients:
- 1 can (796 mL) diced tomatoes, well drained
- 1/2 pkg (32 g) fully cooked reduced-sodium bacon, diced
- 3 green onions, thinly sliced
- 1 pkg (340 g) frozen deep dish pie shells
- 6 eggs
- 1 1/4 cups (310 mL) milk
- 1 tub (113 g) goat's milk cheese crumbles
Tomato Quiche with Bacon & Goat’s Cheese
Makes 8 https://www.sobeys.com/en/recipes/tomato-quiche-with-bacon-goat-s-cheese/Ingredients:
- 1 can (796 mL) diced tomatoes, well drained
- 1/2 pkg (32 g) fully cooked reduced-sodium bacon, diced
- 3 green onions, thinly sliced
- 1 pkg (340 g) frozen deep dish pie shells
- 6 eggs
- 1 1/4 cups (310 mL) milk
- 1 tub (113 g) goat's milk cheese crumbles
Directions:
Step 1
Preheat oven to 450°F (230°C). Divide tomatoes, bacon and green onions evenly between the two frozen pie shells.
Step 2
Whisk eggs and milk together; season well with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles evenly over each quiche.
Step 3
Bake 10 min. Reduce oven temperature to 350°F (180°C) and continue baking until quiches have set, about 30 min. Let cool slightly and serve with a side salad for a light meal.
RECIPE ARCHIVES
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