Turkey and 7 Grain Soup
Makes Serves 8. Photo by Campbell's
By Campbell's
Directions
- Heat olive oil in large pot to medium-high heat. Add the onions,carrots and celery to pot and cook until tender.
- Add the Italian seasoning,sage,rice blend and turkey. Stir and cook for a minute.
- Add broth and bring to a boil then turn down and simmer for 30-40 minutes to medium-low heat.
Ingredients:
1 tbsp (15 mL) olive oil
1 cup (250 mL) onions, diced
1 cup (250 mL) carrots, diced
1 cup (250 mL) celery, diced
2 tbsp (30 mL) Italian seasoning
1 tsp (5 mL) dried sage
1 cup (250 mL) 7 grain medley rice
1 lb (454 g) cooked turkey, diced
2 cartons CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Turkey and 7 Grain Soup
Makes Serves 8. Photo by Campbell's By
Campbell's
Ingredients:
1 tbsp (15 mL) olive oil
1 cup (250 mL) onions, diced
1 cup (250 mL) carrots, diced
1 cup (250 mL) celery, diced
2 tbsp (30 mL) Italian seasoning
1 tsp (5 mL) dried sage
1 cup (250 mL
) 7 grain medley rice
1 lb (454 g) cooked turkey, diced
2 cartons CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
Directions:
- Heat olive oil in large pot to medium-high heat. Add the onions,carrots and celery to pot and cook until tender.
- Add the Italian seasoning,sage,rice blend and turkey. Stir and cook for a minute.
- Add broth and bring to a boil then turn down and simmer for 30-40 minutes to medium-low heat.