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Turkey and 7 Grain Soup
Makes Serves 8. Photo by Campbell's
By Campbell's


  1. Heat olive oil in large pot to medium-high heat. Add the onions,carrots and celery to pot and cook until tender.
  2. Add the Italian seasoning,sage,rice blend and turkey. Stir and cook for a minute.
  3. Add broth and bring to a boil then turn down and simmer for 30-40 minutes to medium-low heat.
1 tbsp (15 mL) olive oil 1 cup (250 mL) onions, diced 1 cup (250 mL) carrots, diced 1 cup (250 mL) celery, diced 2 tbsp (30 mL) Italian seasoning 1 tsp (5 mL) dried sage 1 cup (250 mL) 7 grain medley rice 1 lb (454 g) cooked turkey, diced 2 cartons CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth