Valentine’s Thins
Makes 18 Servings. Photos by Kraft
By Kraft
Directions
- Dip crackers in melted chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
- Place in single layer on waxed paper-covered baking sheets. Immediately top with Swedish Berries.
- Microwave white chocolate in microwaveable bowl on MEDIUM 1 min. or until melted, stirring after 30 sec. Drizzle over berry-topped crackers. Refrigerate 15 min. or until firm.
NOTE:
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the Swedish Berries, add a dab of leftover melted chocolate to the bottom of each of the Swedish Berries before placing it on the cracker to secure it to the cracker.
Ingredients:
- Ritz Crackers with Whole Wheat
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate , melted
- 36 Maynards Swedish Berries (about 2 pkg. [64 g each])
- 2 oz. Baker's White Chocolate , chopped
Valentine’s Thins
Makes 18 Servings. Photos by Kraft By KraftIngredients:
- Ritz Crackers with Whole Wheat
- 1 pkg. (225 g) Baker's Semi-Sweet Chocolate , melted
- 36 Maynards Swedish Berries (about 2 pkg. [64 g each])
- 2 oz. Baker's White Chocolate , chopped
Directions:
- Dip crackers in melted chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
- Place in single layer on waxed paper-covered baking sheets. Immediately top with Swedish Berries.
- Microwave white chocolate in microwaveable bowl on MEDIUM 1 min. or until melted, stirring after 30 sec. Drizzle over berry-topped crackers. Refrigerate 15 min. or until firm.
NOTE:
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the Swedish Berries, add a dab of leftover melted chocolate to the bottom of each of the Swedish Berries before placing it on the cracker to secure it to the cracker.