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Valentine’s Thins
Makes 18 Servings. Photos by Kraft
By Kraft

Directions

  1. Dip crackers in melted chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
  2. Place in single layer on waxed paper-covered baking sheets. Immediately top with Swedish Berries.
  3. Microwave white chocolate in microwaveable bowl on MEDIUM 1 min. or until melted, stirring after 30 sec. Drizzle over berry-topped crackers. Refrigerate 15 min. or until firm.

NOTE:

If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the Swedish Berries, add a dab of leftover melted chocolate to the bottom of each of the Swedish Berries before placing it on the cracker to secure it to the cracker.

Ingredients:
  • Ritz Crackers with Whole Wheat
  • 1 pkg. (225 g) Baker's Semi-Sweet Chocolate , melted
  • 36 Maynards Swedish Berries (about 2 pkg. [64 g each])
  • 2 oz. Baker's White Chocolate , chopped