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Warm Cheddar Bean Dip
Makes Serves 24. Photo by Kraft
By Kraft


  1. Heat oven to 350ºF.
  2. Heat oil in medium nonstick skillet on medium heat. Add rosemary and half the onions; cook 3 min., stirring occasionally. Stir in beans. Bring to boil, stirring frequently; simmer on medium-low heat 3 min., stirring occasionally. Remove from heat.
  3. Add cream cheese, cheddar, vinegar and remaining green onions; stir until blended. Spoon into shallow baking dish sprayed with cooking spray.
  4. Bake 20 to 30 min. or until heated through. Spoon chili sauce down centre of dip.
  5. Serve with chips.
  • 1 tsp. oil
  • 1 tsp. finely chopped fresh rosemary
  • 4 green onions, finely chopped, divided
  • 1 can (14 fl oz/398 mL) Heinz Original Beans in Tomato Sauce
  • 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed
  • 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese
  • 2 tsp. balsamic vinegar
  • 1/4 cup Heinz Chili Sauce Chunky with Sweet Peppers
  • 48 pita chips