Family Foods

Warm Spinach & Artichoke Cups

Makes Serves 24 (1 each). Photo by Kraft By Kraft

Ingredients:

• 24 won ton wrappers
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
• 1 pkg. (300 g) frozen chopped spinach, thawed, squeezed dry
• 1/3 cup Miracle Whip Calorie-Wise Spread
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup finely chopped red peppers
• 2 cloves garlic, minced

Directions:

1. Heat oven to 350°F.
2. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
3. Spoon artichoke mixture into won ton cups.
4. Bake 12 to 14 min. or until filling is heated through and edges of cups are golden brown.