Family Foods
Weeknight Sirloin & Bean Cassoulet
Makes https://west.iga.ca/recipes/weeknight-sirloin-bean-cassoulet/
4
Directions
Directions
- Step 1
- Preheat oven to 375°F (190°C). Heat Dutch oven or high-sided ovenproof skillet on medium heat on stove. Add bacon. Cook until fat starts to render, approx. 3 min. Add beef and brown all sides, approx. 5 min. Stir in carrots, leeks and rosemary. Cook until vegetables start to soften, approx. 3 min.
- Step 2
- Add tomato paste. Cook, stirring, 1 min. Stir in broth and beans. Bring to a boil. Cover and transfer to preheated oven. Bake 35 to 40 min., or until beef is tender.
Tips
Serve with crusty bread and green salad for a satisfying dinner.
Ingredients:
- 1 slice bacon, thinly sliced
- 1 lb (500 g) sirloin tip steaks, diced
- 2 medium carrots, chopped in bite-size pieces
- 2 leeks, white portion only, halved lengthwise and thinly sliced
- 2 tsp (10 mL) chopped fresh rosemary
- 1/4 cup (60 mL) tomato paste
- 2 1/2 cups (625 mL) reduced sodium chicken broth
- 1 can (540 mL) no-sodium navy beans, drained and rinsed
Weeknight Sirloin & Bean Cassoulet
Makes https://west.iga.ca/recipes/weeknight-sirloin-bean-cassoulet/ 4Ingredients:
- 1 slice bacon, thinly sliced
- 1 lb (500 g) sirloin tip steaks, diced
- 2 medium carrots, chopped in bite-size pieces
- 2 leeks, white portion only, halved lengthwise and thinly sliced
- 2 tsp (10 mL) chopped fresh rosemary
- 1/4 cup (60 mL) tomato paste
- 2 1/2 cups (625 mL) reduced sodium chicken broth
- 1 can (540 mL) no-sodium navy beans, drained and rinsed
Directions:
Directions
- Step 1
- Preheat oven to 375°F (190°C). Heat Dutch oven or high-sided ovenproof skillet on medium heat on stove. Add bacon. Cook until fat starts to render, approx. 3 min. Add beef and brown all sides, approx. 5 min. Stir in carrots, leeks and rosemary. Cook until vegetables start to soften, approx. 3 min.
- Step 2
- Add tomato paste. Cook, stirring, 1 min. Stir in broth and beans. Bring to a boil. Cover and transfer to preheated oven. Bake 35 to 40 min., or until beef is tender.
Tips
Serve with crusty bread and green salad for a satisfying dinner.
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