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Winter Wedge Salad


Step 1
Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form “cups”. Arrange iceberg wedges — cups facing up — on large platter.
Step 2
Fill wedges with Serrano ham, almonds and cranberries.
Step 3
Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.
Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.
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1 large head iceberg lettuce, cut into 6 wedges
1 pkg (100 g) Sliced Serrano Ham, cut into thin strips
1/2 cup (125 mL) toasted sliced almonds
1/3 cup (75 mL) dried cranberries
1/4 cup (60 mL) ranch dressing
2 tbsp (30 mL) coarsely grated wine-soaked goat cheese
2 tbsp (30 mL) finely chopped fresh chives