Zucchini, Romaine & Roast Beef Roll Ups | Family Foods

Zucchini, Romaine & Roast Beef Roll Ups
Makes 4
https://www.sobeys.com/en/recipes/zucchini-romaine-roast-beef-roll-ups/

Directions

Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.

Print version

Ingredients:

2 medium zucchini, ends trimmed
½ cup (125 mL) coarsely chopped Romaine lettuce
6 slices roast beef, cut in half lengthwise
½ cup (125 mL) red pepper hummus

Zucchini, Romaine & Roast Beef Roll Ups

Makes 4 https://www.sobeys.com/en/recipes/zucchini-romaine-roast-beef-roll-ups/

Ingredients:

2 medium zucchini, ends trimmed
½ cup (125 mL) coarsely chopped Romaine lettuce
6 slices roast beef, cut in half lengthwise
½ cup (125 mL) red pepper hummus

Directions:

Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.

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