Zucchini, Romaine & Roast Beef Roll Ups
Makes Serves 4. Photo by Sobey's
By Sobey's
Directions
- Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
- Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
- Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.
Ingredients:
- 2 medium zucchini, ends trimmed
- 1/2 cup (125 mL) coarsely chopped Romaine Lettuce
- 6 slices roast beef, cut in half lengthwise
- 1/2 cup (125 mL) red pepper hummus
Zucchini, Romaine & Roast Beef Roll Ups
Makes Serves 4. Photo by Sobey's By Sobey'sIngredients:
- 2 medium zucchini, ends trimmed
- 1/2 cup (125 mL) coarsely chopped Romaine Lettuce
- 6 slices roast beef, cut in half lengthwise
- 1/2 cup (125 mL) red pepper hummus
Directions:
- Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
- Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
- Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.