Family Foods

Herb & Onion Butternut Squash Tart

Makes 6 Herb & Onion Butternut Squash Tart

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 tbsp (30 mL) olive oil
• 1 small butternut squash, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 2 tbsp (30 mL) honey
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 1/2 tsp (2.5 mL) dried thyme (or fresh thyme leaves)
• 1/4 tsp (1.25 mL) crushed red pepper flakes (optional)
• 1/2 cup (125 mL) crumbled goat cheese or feta cheese
• 1 tbsp (15 mL) balsamic glaze (optional)

Directions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry:
   Roll out the puff pastry slightly and place it on the prepared baking sheet. Using a knife, lightly score a 1-inch (2.5 cm) border around the edges, being careful not to cut all the way through. Prick the inside area with a fork to prevent it from puffing up too much.
3. Prepare Topping:
   In a large bowl, toss the butternut squash slices and red onion with olive oil, honey, salt, pepper, thyme, and red pepper flakes (if using).
4. Assemble Tart:
   Arrange the seasoned squash and onion slices evenly over the puff pastry, keeping them within the scored border.
5. Bake:
   Place the tart in the oven and bake for 25-30 minutes, or until the edges are golden brown and the squash is tender.
6. Add Cheese & Finish:
   Remove from the oven and sprinkle with crumbled goat cheese or feta. Drizzle with balsamic glaze, if using.
7. Serve & Enjoy:
   Slice and serve warm.