Family Foods

Broccoli, Ham & Swiss Cheese Quiche

Makes 6 Broccoli, Ham & Swiss Cheese Quiche

Ingredients:

• 1 frozen 9-inch (23 cm) pie shell, thawed
• 1 cup (150 g) chopped cooked ham
• 1 cup (100 g) shredded Swiss cheese
• 1 cup (150 g) chopped broccoli
• 4 large eggs
• 1 cup (240 mL) milk
• 1/2 cup (120 mL) heavy cream
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 1/4 tsp (1.25 mL) ground nutmeg

Directions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).

2. Prepare the Pie Shell:
   Place the thawed pie shell on a baking sheet for stability.

3. Add the Fillings:
   Evenly distribute the ham, Swiss cheese, and broccoli inside the pie shell.

4. Make the Egg Mixture:
   In a bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg until well combined.

5. Assemble the Quiche:
   Slowly pour the egg mixture over the ingredients in the pie shell.

6. Bake:
   Place the quiche in the oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

7. Cool & Serve:
   Let the quiche cool for about 10 minutes before slicing. Serve warm and enjoy!