Family Foods
Grapefruit, Blackberry & Arugula Quinoa Salad
Makes Serves 4
https://www.safeway.ca/recipes/grapefruit-blackberry-arugula-quinoa-salad/
Directions
- 1. Lemon Vinaigrette: Whisk oil with lemon juice, shallot, honey and salt.
- 2. Toss arugula, quinoa and grapefruit segments with Lemon Vinaigrette. Sprinkle with blackberries and pumpkin seeds.
Ingredients:
- 8 cups (2 L) baby arugula
- 1 cup (250 mL) cooked quinoa
- 2 grapefruits, segmented
- 1 cup (250 mL) blackberries
- 2 tbsp (30 mL) pumpkin seeds, toasted
- LEMON VINAIGRETTE:
- 3 tbsp (45 mL) olive oil
- 2 tbsp (30 mL) lemon juice
- 1 small shallot, minced
- 1 tbsp (15 mL) honey
- 1/2 tsp (2 mL) salt
Grapefruit, Blackberry & Arugula Quinoa Salad
Makes Serves 4 https://www.safeway.ca/recipes/grapefruit-blackberry-arugula-quinoa-salad/Ingredients:
- 8 cups (2 L) baby arugula
- 1 cup (250 mL) cooked quinoa
- 2 grapefruits, segmented
- 1 cup (250 mL) blackberries
- 2 tbsp (30 mL) pumpkin seeds, toasted
- LEMON VINAIGRETTE:
- 3 tbsp (45 mL) olive oil
- 2 tbsp (30 mL) lemon juice
- 1 small shallot, minced
- 1 tbsp (15 mL) honey
- 1/2 tsp (2 mL) salt
Directions:
- 1. Lemon Vinaigrette: Whisk oil with lemon juice, shallot, honey and salt.
- 2. Toss arugula, quinoa and grapefruit segments with Lemon Vinaigrette. Sprinkle with blackberries and pumpkin seeds.
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