Family Foods
Guacamole with cilantro
Makes
By Sobey's
Directions
- Boil beans and peas in salt water, then chop to make a rough paste. Mash avocado with a fork.
- Combine mashed peas, beans and avocado with spring onion, jalapeño, 3⁄4 lime juice and 3⁄4 olive oil.
- Toss cilantro with remaining lime juice and olive oil, and use it to garnish the guacamole.
- Serve with crunchy tortilla chips!
Ingredients:
- 2 bunches Cilantro | chopped
- 150 g (3⁄4 Cup) Fava beans
- 150 g (3⁄4 Cup) Green peas
- 2 Avocados
- 1 Jalapeño | finely chopped
- 1 bunch Spring onions | finely chopped
- 4 tbsp Extra virgin olive oil
- 2 Limes | juiced
Guacamole with cilantro
Makes By Sobey'sIngredients:
- 2 bunches Cilantro | chopped
- 150 g (3⁄4 Cup) Fava beans
- 150 g (3⁄4 Cup) Green peas
- 2 Avocados
- 1 Jalapeño | finely chopped
- 1 bunch Spring onions | finely chopped
- 4 tbsp Extra virgin olive oil
- 2 Limes | juiced
Directions:
- Boil beans and peas in salt water, then chop to make a rough paste. Mash avocado with a fork.
- Combine mashed peas, beans and avocado with spring onion, jalapeño, 3⁄4 lime juice and 3⁄4 olive oil.
- Toss cilantro with remaining lime juice and olive oil, and use it to garnish the guacamole.
- Serve with crunchy tortilla chips!
RECIPE ARCHIVES
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- Crispy Bacon Macaroni & Cheese
- Spring Asparagus Soup
- Scalloped Yukon Gold & Sweet Potatoes
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