Family Foods

From Our Family
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Roasted Red Pepper & Feta Tarts


Step 1
Preheat oven to 375ºF (190ºC). Bake tarts shells on a baking sheet for about 10 minutes or until lightly golden. Cool slightly.

Step 2
Whisk dip mix with eggs, basil, milk and pepper. Cut the brie into 18 small pieces; divide evenly between the tart shells. Pour in equal amounts of egg mixture.

Step 3
Bake filled tart shells for about 15 minutes or until filling jiggles only slightly in the middle. Serve warm or at room temperature.


1 Small tart shells (2-inch/5 cm each) 255

1/4 Roasted Red Pepper & Feta Dip Mix 60

2 Eggs, lightly beaten 0

2 Chopped fresh basil 30

1 Milk 15

1/2 Pepper 2

1/4 Brie Double Crème Cheese 200